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81

Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil

by Chen, Sa‐Sa, Luo, Shui‐Zhong, Zheng, Zhi, Zhao, Yan‐Yan, Pang, Min, Jiang, Shao‐Tong
Published in Journal of the Science of Food and Agriculture (2016)

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82

Optimisation of enzymatic hydrolysis for concentration of squalene in palm fatty acid distillate

by Leng, Camilla Chua Soo, Baharin, Badlishah Sham, Che Man, Yaakob, Tan, Chin Ping
Published in Journal of the Science of Food and Agriculture (2008)

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83

The effect of fish matrix on the enzyme‐linked immunosorbent assay of antibiotics

by Wang, Xiudan, Lin, Hong, Sui, Jianxin, Cao, Limin
Published in Journal of the Science of Food and Agriculture (2012)

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84

Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill

by Fan, Yan, Tian, Lili, Xue, Yong, Li, Zhaojie, Hou, Hu, Xue, Changhu
Published in Journal of the Science of Food and Agriculture (2017)

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85

Molecular identification of five commercial flatfish species by PCR–RFLP analysis of a 12S rRNA gene fragment

by Comesaña, Angel S, Abella, Paz, Sanjuan, Andrés
Published in Journal of the Science of Food and Agriculture (2003)

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86

Antioxidants from barley husks impregnated in films of low‐density polyethylene and their effect over lipid deterioration of frozen cod ( Gadus morhua)

by Pereira de Abreu, David A, Maroto, Julio, Villalba Rodríguez, Karen, Cruz, José M
Published in Journal of the Science of Food and Agriculture (2011)

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87

Influence of temperature and fish thickness on the mass transfer kinetics during the cod ( Gadus morhua) desalting process

by Oliveira, Helena, Gonçalves, Amparo, Nunes, Maria L, Vaz‐Pires, Paulo, Costa, Rui
Published in Journal of the Science of Food and Agriculture (2016)

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88

Quality changes during cod ( Gadus morhua) desalting at different temperatures

by Oliveira, Helena, Gonçalves, Amparo, Nunes, Maria L, Vaz‐Pires, Paulo, Costa, Rui
Published in Journal of the Science of Food and Agriculture (2014)

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89

Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette

by Hsu, Kuo‐Chiang, Hwang, Jyh‐Sheng, Chi, Hsin‐Yi, Lai, Kung‐Ming
Published in Journal of the Science of Food and Agriculture (2009)

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90

Valorization of snow crab ( Chionoecetes opilio) cooking effluents for food applications

by Tremblay, Ariane, Corcuff, Ronan, Goulet, Charles, Godefroy, Samuel B, Doyen, Alain, Beaulieu, Lucie
Published in Journal of the Science of Food and Agriculture (2019)

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91

Physicochemical characterization and identification of major linear epitopes of sarcoplasmic calcium‐binding protein ( SCP) allergen from Pacific oyster ( Crassostrea gigas)

by Cheng, Qingli, Feng, Xiaowen, Zhao, Xiaohan, Gu, Ruizeng, Lu, Jun, Liu, Wenying, Li, Guoming
Published in Journal of the Science of Food and Agriculture (2021)

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92

A method for the determination of available fluoride from marine products using young chicks

by Soevik, Torleif, Braekkan, Olaf R.
Published in Journal of the Science of Food and Agriculture (1981)

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93

Phenolic composition and bioactivities of sea buckthorn ( Hippophae rhamnoides L.) fruit and seeds: an unconventional source of natural antioxidants in North America

by Danielski, Renan, Shahidi, Fereidoon
Published in Journal of the Science of Food and Agriculture (2024)

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94

Stabilisation of protein and oil in fish silage for use as a ruminant feed supplement

by Haard, Norman F., Kariel, Nancy, Herzberg, Gene, Feltham, L. A. Woodrow, Winter, Karl
Published in Journal of the Science of Food and Agriculture (1985)

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95

1 H and 23 Na MRI studies of Atlantic salmon ( Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations

by Veliyulin, Emil, Aursand, Ida G
Published in Journal of the Science of Food and Agriculture (2007)

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96

Preparation of immunomodulatory hydrolysates from Alaska pollock frame

by Hou, Hu, Fan, Yan, Li, Bafang, Xue, Changhu, Yu, Guangli
Published in Journal of the Science of Food and Agriculture (2012)

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97

Non‐destructive determination of fat, moisture and protein in salmon fillets by use of near‐infrared diffuse spectroscopy

by Isaksson, Tomas, Tøgersen, Geir, Iversen, Arve, Hildrum, Kjell Ivar
Published in Journal of the Science of Food and Agriculture (1995)

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98

Gene analysis and structure prediction for the cold‐adaption mechanism of trypsin from the krill Euphausia superba (Dana, 1852)

by Zhou, Tingting, Wang, Xichang, Yan, Juan, Li, Yan
Published in Journal of the Science of Food and Agriculture (2018)

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99

Enzymatic synthesis of rose aromatic ester (2‐phenylethyl acetate) by lipase

by Kuo, Chia‐Hung, Chiang, Shu‐Hua, Ju, Hen‐Yi, Chen, Yu‐Min, Liao, Ming‐Yuan, Liu, Yung‐Chuan, Shieh, Chwen‐Jen
Published in Journal of the Science of Food and Agriculture (2012)

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100

Development of an SPME‐GC‐MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

by Dehaut, Alexandre, Duthen, Simon, Grard, Thierry, Krzewinski, Frédéric, N'Guessan, Assi, Brisabois, Anne, Duflos, Guillaume
Published in Journal of the Science of Food and Agriculture (2016)

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