Search Results

Protein Fields in the Antarctic

by Korotky, R.
Published in International Journal of Food Sciences and Nutrition (1972)

Reduction of the bioavailability of fluoride from Antarctic krill by calcium

by Tenuta-Filho, Regina Celia Costa Al, Alfredo
Published in International Journal of Food Sciences and Nutrition (1999)

Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada

by Sheehy, Tony, Kolahdooz, Fariba, Roache, Cindy, Sharma, Sangita
Published in International Journal of Food Sciences and Nutrition (2015)

Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada

by Zotor, Francis, Sheehy, Tony, Lupu, Madalina, Kolahdooz, Fariba, Corriveau, Andre, Sharma, Sangita
Published in International Journal of Food Sciences and Nutrition (2012)

Sociodemographic associations of the dietary proportion of ultra-processed foods in First Nations peoples in the Canadian provinces of British Columbia, Manitoba, Alberta and Ontar...

by Batal, Malek, Johnson-Down, Louise, Moubarac, Jean-Claude, Ing, Amy, Fediuk, Karen, Sadik, Tonio, Chan, Hing Man, Willows, Noreen
Published in International Journal of Food Sciences and Nutrition (2017)

Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder.

by Sveinsdottir, Kolbrun, Martinsdottir, Emilia, Ramel, Alfons
Published in International Journal of Food Sciences and Nutrition (2016)

Reduction of the bioavailability of fluoride from Antarctic krill by calcium

by Tenuta Filho, Alfredo, Alvarenga, Regina Celia Costa
Published in International Journal of Food Sciences and Nutrition (1999)

Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy

by Rondeau-Mouro, Corinne, C., Gobet, Mallory, Mietton, Bernard, Buchin, S, Moreau, Céline
Published 2008

Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy

by Rondeau-Mouro, Corinne, Gobet, Mallory, Mietton, Bernard, Buchin, S, Moreau, Céline
Published 2008

Effects Of Centrifugation, Encapsulation Method And Different Coating Materials On The Total Antioxidant Activity Of The Microcapsules Of Powdered Cherry Laurels

by B. Cilek Tatar, G. Sumnu, M. Oztop, E. Ayaz
Published 2017

Effects Of Centrifugation, Encapsulation Method And Different Coating Materials On The Total Antioxidant Activity Of The Microcapsules Of Powdered Cherry Laurels

by B. Cilek Tatar, G. Sumnu, M. Oztop, E. Ayaz
Published 2017

Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)

by Andrade, Sónia C., Gonçalves, Fernando, Guiné, Raquel
Published 2017