Reduction of the bioavailability of fluoride from Antarctic krill by calcium

Bibliographic Details
Published in:International Journal of Food Sciences and Nutrition
Main Author: Tenuta-Filho, Regina Celia Costa Al, Alfredo
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 1999
Subjects:
Antarc*
Antarctic
Antarctic Krill
Online Access:http://dx.doi.org/10.1080/096374899101184
http://www.tandfonline.com/doi/pdf/10.1080/096374899101184
Description
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