Search Results

Maternal Supplementation With Krill Oil During Breastfeeding and Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) Composition of Human Milk: A Feasibility Study

by Anna Giulia Cimatti, Silvia Martini, Alessandra Munarini, Maximilano Zioutas, Francesca Vitali, Arianna Aceti, Vilma Mantovani, Giacomo Faldella, Luigi Corvaglia
Published in Frontiers in Pediatrics (2018)

Enzymatic synthesis of lipids containing omega-3 fatty acids

by Lyberg, Ann-Marie
Published 2007

Readily available sources of long-chain omega-3 oils: Is farmed australian seafood a better source of the good oil than wild-caught seafood?

by Nichols, Peter D, Glencross, Brett, Petrie, James R, Singh, Surinder P
Published in Nutrients (2014)

Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme

by Wasserfurth, Paulina, Nebl, Josefine, Boßlau, Tim Konstantin, Krüger, Karsten, Hahn, Andreas, Schuchardt, Jan Philipp
Published 2020

The Negative Relationship between Fouling Organisms and the Content of Eicosapentaenoic Acid and Docosahexaenoic Acid in Cultivated Pacific Oysters, Crassostrea gigas

by Megumu Fujibayashi, Osamu Nishimura, Takashi Sakamaki
Published in Marine Drugs (2021)

Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

by Peter Nichols, Brett Glencross, James Petrie, Surinder Singh
Published in Nutrients (2014)

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

МОДИФИКАЦИЯ МЕТОДА US EPA 1631 ДЛЯ ОПРЕДЕЛЕНИЯ НИЗКИХ КОНЦЕНТРАЦИЙ РТУТИ В ВОДНЫХ ЭКОСИСТЕМАХ

by Березуцкая, Галина
Published 2011

Maximizing content of Omega-3 (EPA and DHA) in the process of enzymatic acidolysis of canola oil and concentrated of long-chain polyunsaturated fatty acids (LCPUFA) in supercritica...

by Cedano, José, Rodríguez, Alicia, Siche Jara, Raúl
Published 2015

Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh

by Wilke, Toine, Faulkner, Simon, Murphy, Laura, Kealy, Laura, Kraan, Stefan, Brouns, Fred
Published in European Journal of Lipid Science and Technology (2015)

A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon ( Salmo salar )

by Bjørg Kristine Hundal, Esmail Lutfi, Trygve Sigholt, Grethe Rosenlund, Nina Sylvia Liland, Brett Glencross, Nini Hedberg Sissener
Published in Metabolites (2022)

Fatty acid composition in salmonid eggs : a comparative study of Atlantic salmon and brown trout

by Appert, Linnéa
Published 2022

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

by Nils Kristian Afseth, Katinka Dankel, Petter Vejle Andersen, Gareth Frank Difford, Siri Storteig Horn, Anna Sonesson, Borghild Hillestad, Jens Petter Wold, Erik Tengstrand
Published in Foods (2022)

Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice

by Du, Lei, Yang, Yu-Hong, Wang, Yu-Ming, Xue, Chang-Hu, Kurihara, Hideyuki, Takahashi, Koretaro
Published in Journal of Functional Foods

Development of growth media from agricultural by-products for cultivation of PUFA-producing sicyoidochytrium minutum

by Eiríksdóttir, Heiðrún, Stefánsson, Magnús Örn, Einarsson, Hjörleifur
Published in Marine Drugs (2021)

Physical and Oxidative Stabilization of Omega-3 Fatty Acids in Surimi Gels

by Tolasa, Sebnem, Lee, Chong M., Cakli, Sukran
Published in Journal of Food Science (2010)

Fatty acid composition and gene expression in the third generation of Atlantic salmon families selected for high and low capacity of omega3 fatty acid synthesis

by Xie, Jiani
Published 2017

Assessing the quality of Atlantic salmon (Salmo salar) eggs

by Walravens, Léa
Published 2018

Assessing the quality of Atlantic salmon (Salmo salar) eggs

by Walravens, Léa
Published 2018