Search Results

The study of heat-stable protease: effects on cheddar cheese quality and on the total bacterial counts during ripening

by Tye, Teik Mien
Published 1986

Дослідження бактеріофагів у цеху з виробництва кисломолочного сиру з удосконаленням технологічного процесу ферментації...

by Карабін, Надія Ігорівна, Carbin, Nadiya Ihorivna
Published 2023

Isolation, properties and the use of a chymosin-like enzyme from harp seal (Pagophilus groenlandicus)

by Shamsuzzaman, Kazi M., 1946-
Published 1983

Influence of the starch content in the viscoelastic properties of surimi gels

by Campo, Laura, Tovar, Clara
Published 2008

Consumer Habits of Local Food: Perspectives from Northern Sweden

by Agata Nicolosi, Valentina Rosa Laganà, Daniel Laven, Claudio Marcianò, Wilhelm Skoglund
Published in Sustainability (2019)

Sustainable Approaches in Whey Cheese Production: A Review

by Thomas Bintsis, Photis Papademas
Published in Dairy (2023)

Sustainable Approaches in Whey Cheese Production: A Review

by Thomas Bintsis, Photis Papademas
Published in Dairy (2023)

Goat-Associated Q Fever: A New Disease in Newfoundland

by Todd F. Hatchette, Robert C. Hudson, Walter F. Schlech, Nancy A. Campbell, Jill E. Hatchette, Sam Ratnam, Didier Raoult, Catherine Donovan, Thomas J. Marrie
Published in Emerging Infectious Diseases (2001)

Biochemical and technological properties of moose ( Alces alces ) recombinant chymosin

by D. V. Balabova, A. P. Rudometov, S. V. Belenkaya, A. N. Belov, A. D. Koval, A. A. Bondar, A. Yu. Bakulina, E. A. Rukhlova, V. V. Elchaninov, D. N. Shcherbakov
Published in Vavilov Journal of Genetics and Breeding (2022)

Kraft Delux Four Cheese maccaroni and cheese boxes for sale in Aklavik, NWT.

by Lukasewich, Megan
Published 2016

Nonfermented milk and other dairy products : Associations with all-cause mortality

by Tognon, Gianluca, Nilsson, Lena M., Shungin, Dmitry, Lissner, Lauren, Jansson, Jan-Håkan, Renström, Frida, Wennberg, Maria, Winkvist, Anna, Johansson, Ingegerd
Published in The American Journal of Clinical Nutrition (2017)

Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7

by Monika Lund Machlik, Laila Arnesdatter Hopstock, Tom Wilsgaard, Patrik Hansson
Published in Frontiers in Nutrition (2021)

Biochemical and technological properties of moose (Alces alces) recombinant chymosin

by D. V. Balabova, A. P. Rudometov, S. V. Belenkaya, A. N. Belov, A. D. Koval, A. A. Bondar, A. Yu. Bakulina, E. A. Rukhlova, V. V. Elchaninov, D. N. Shcherbakov, Д. В. Балабова, А. П. Рудометов, С. В. Беленькая, А. Н. Белов, А. Д. Коваль, А. А. Бондарь, А. Ю. Бакулина, Е. А. Рухлова, В. В. Ельчанинов, Д. Н. Щербаков
Published in Vavilov Journal of Genetics and Breeding (2022)

Sustainable Approaches in Whey Cheese Production: A Review

by Bintsis, Thomas, Papademas, Photis
Published in Dairy (2023)

Consumer Habits of Local Food : Perspectives from Northern Sweden

by Nicolosi, Agata, Laganà, Valentina Rosa, Laven, Daniel, Marcianò, Claudio, Skoglund, Wilhelm
Published in Sustainability (2019)

Lactoferrin purification and whey protein isolate recovery from cheese whey using chitosan mini-spheres

by Hirsch, Daniela Belén, Martinez Alvarez, Lucas Manuel, Urtasun, Nicolás, Baieli, María Fernanda, Lazaro Martinez, Juan Manuel, Glisoni, Romina Julieta, Miranda, María V., Cascone, Osvaldo, Wolman, Federico Javier
Published in International Dairy Journal

Dairy Products and Cancer Risk in a Northern Sweden Population

by Nilsson, Lena Maria, Winkvist, Anna, Esberg, Anders, Jansson, Jan-Håkan, Wennberg, Patrik, van Guelpen, Bethany, Johansson, Ingegerd
Published in Nutrition and Cancer (2020)

Habitat utilization and prey selection of the kestrel Falco tinnunculus in relation to small mammal abundance

by Casagrande, S., Nieder, L., Di Minin, E., La Fata, I., Csermely, D.
Published in Italian Journal of Zoology (2008)

Fishing Shuryshkarsky dialect vocabulary Khanty language borrowed Russian language

by Enov, V. E.
Published 2014

Identification and quantification of phosphorus in cheeses - methodological investigations by solid-state 31P NMR spectroscopy

by Rondeau-Mouro, Corinne, Gobet, Mallory, Mietton, Bernard, Buchin, S, Moreau, Céline
Published 2008