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Multilocus Sequence Analysis of Close Relatives Vibrio anguillarum and Vibrio ordalii

by MARTINUSSEN, Nora Tandstad, Steinum, Terje M., Karatas, Süheyla, COLQUHOUN, Duncan J., Thompson, Fabiano L., Meirelles, Pedro M.
Published in Applied and Environmental Microbiology (2016)
Subjects: “...BİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ...”

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Effects of essential oils on the survival of Salmonella Enteritidis and Listeria monocytogenes on fresh Atlantic salmons (Salmo salar) during storage at 2 +/- 1 degrees C

by Ulusoy, Safak, Tosun, Sehnaz Yasemin, Alakavuk, Didem Ucok, Erkan, Nuray
Published in Journal of Food Safety (2018)
Subjects: “...BİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ...”

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3

Microbiological analysis of caviar from Russia and Iran

by Bayrak, Yunus, Altug, Gülşen
Published in Food Microbiology (2003)
Subjects: “...BİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ...”

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Multiple cervical spinous process fracture (clay shoveler fracture): Case report

by Ayanoğlu, Tacettin, Ataoglu, Muhammet Baybars, Ozer, Mustafa, Yıldırım, Ahmet, Tokgöz, Mehmet Ali
Published in Journal of Turgut Ozal Medical Center (2017)
Subjects: “...Biyoteknoloji ve Uygulamalı Mikrobiyoloji...”

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