Microbiological analysis of caviar from Russia and Iran

Caviar from Russia and Iran was subjected to the specific analysis for Standard Plate Count (SPC), Coliforms, Esherichia coli, Staphylococcus aureus, Clostridium perfringens, Salmonella spp., mould and yeast. The samples were divided into four groups as Osietra, Sevruga, Beluga and Iran caviar. The...

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Bibliographic Details
Published in:Food Microbiology
Main Authors: Bayrak, Yunus, Altug, Gülşen
Other Authors: ,, 32375
Format: Article in Journal/Newspaper
Language:English
Published: 2003
Subjects:
Tarım ve Çevre Bilimleri (AGE)
Tarımsal Bilimler
Ziraat
Gıda Mühendisliği
Yaşam Bilimleri
Biyoteknoloji
Temel Bilimler
Mühendislik ve Teknoloji
Mikrobiyoloji
BİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
Yaşam Bilimleri (LIFE)
GIDA BİLİMİ VE TEKNOLOJİSİ
Tarım Bilimleri
Beluga
Beluga*
Online Access:https://hdl.handle.net/20.500.12627/38278
https://doi.org/10.1016/s0740-0020(02)00090-4
Description
Summary:Caviar from Russia and Iran was subjected to the specific analysis for Standard Plate Count (SPC), Coliforms, Esherichia coli, Staphylococcus aureus, Clostridium perfringens, Salmonella spp., mould and yeast. The samples were divided into four groups as Osietra, Sevruga, Beluga and Iran caviar. The results of the bacteriological analysis according to the types of caviar are summarized as minimum, maximum and mean values. The relevant figures that were detected among 68 samples are as follows: SPC varied from 10(3) to 2.6 x 10(6) cfu/g, Coliforms varied from <10(1) to 2.4 x 10(4) cfu/g, yeast varied from 10(1) to 6 x 10(5) cfa/g, E. coli varied from <10(1) to 3 x 10(2) cfu/g. Only in one sample S. aureus was detected as 5 x 10(2) cfu/g. Salmonella spp., C perfringens and mould have not been isolated in any of the samples. The effect of the caviar types on distribution of micro-organism has not been found statistically significant. (C) 2002 Elsevier Science Ltd. All rights reserved.

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