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461“.... Breakfast cereals with 78.63%, beef products with 68.78%, baby foods with 50.41%, legumes and legume...”
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462“... contained low quantities of beef extract, casein, tryptone and yeast extract. These bacteria were equated...”
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463“... and Thursday were "duff" days when the meal was vegetables of different kinds, salt beef or salt pork...”
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464by Booth, J. F.“.... Beef -- Poultry -- Milk -- The farm credit situation. Sources of credit -- Provincial credit...”
Published 1966
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465“... proposed as a potentially resource efficient, zero-carbon, and nutritious alternative to conventional beef...”
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466by 河端, 信, カワバタ, マコト, Kawabata, Makoto, 田口, 邦子, タグチ, クニコ, Taguchi, Kuniko, 大槻, 耕三, オオツキ, コウゾウ, Otsuki, Kozo, 田中, 敬子, タナカ, ヨシコ, Tanaka, Yoshiko“... and 0.3% lipid and was rich in essential amino acids comparable to beef protein. departmental bulletin...”
Published 1978
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467“... and steel Machinery Sugar Mutton, lamb and beef . Gold . Coal . Lead . Fruit Chemicals, drugs, medicines...”
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468“..., lamb and beef . Gold . Coal . Lead . Fruit Chemicals, drugs, medicines and fertilizers NEW ZEALAND...”
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469“... and steel Machinery Sugar Mutton, lamb and beef . Gold . Coal . Lead . Fruit Chemicals, drugs, medicines...”
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470
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471“..., sandstone espaces, white humpback salmon, grizzly beef, oriental goat and corn for silage as predecessors...”
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472“..., sandstone espaces, white humpback salmon, grizzly beef, oriental goat and corn for silage as predecessors...”
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473by Benitez, Sabrina“.... Traditionally having an economy based on the exportation of beef, hides, wool, and corn, Argentina transformed...”
Published 2004
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474“... their decreased growth and performance rates compared to beef cattle. However, targeted and system-based research...”
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475“... the survey in this period preferred beef meat and the 34% of them preferred fish. There was a significant...”
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476“... three popular animal meats in Thailand; i.e., beef, pork, and fish. A large reduction in chicken...”
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477“... of beef tallow and lard may be considerably above body temperature. In the bat, brown adipose tissue fat...”
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478by Edwards, Victoria“... hardships. The meat packing plant has recently shifted its focus to processing beef from local ranchers...”
Published 2012
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479by Severino Segato, Giorgio Marchesini, Luisa Magrin, Barbara Contiero, Igino Andrighetto, Lorenzo Serva“... for sustainable dairy and beef farming. The study aimed to assess this loss of nutrients by using net-bags (n = 36...”
Published in Agriculture (2022)
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480“... the survey in this period preferred beef meat and the 34% of them preferred fish. There was a significant...”
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