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Stability of anthocyanins in berry juices stored at different temperatures
by
Hellström, Jarkko
,
Mattila, Pirjo
,
Karjalainen, Reijo
Published in
Journal of Food Composition and Analysis
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Article in Journal/Newspaper
1
Author
Hellström, Jarkko
1
Karjalainen, Reijo
1
Mattila, Pirjo
1
Topic
Berry juice
1
Chokeberry
1
Crowberry
1
Elintarvikkeet
1
Food analyses
1
Nutrient stability
anthocyanins
1
aronia
1
black currants
1
food composition
1
marja-aronia
1
marjamehut
1
marjat
1
ravintoaineet
1
ravintoarvo
1
ravitsemus
storage
1
varastointi
1
variksenmarja
1
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Content Provider
Natural Resources Institute Finland: Jukuri
1
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English
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Crowberry
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