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Structural, functional and sensorial properties of protein isolate produced from salmon, cod and herring by-product
by
Abdollahi, Mehdi
,
Undeland, Ingrid
Published in
Food and Bioprocess Technology
(2018)
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2
Protein Recovery of Tra Catfish (Pangasius hypophthalmus) Protein-Rich Side Streams by the pH-Shift Method
by
Nguyen, Hang Thi
,
Bao, Huynh Nguyen Duy
,
Dang, Huong Thi Thu
,
Tómasson, Tumi
,
Arason, Sigurjón
,
Gudjónsdóttir, María
Published in
Foods
(2022)
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Abdollahi, Mehdi
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Dang, Huong Thi Thu
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Gudjónsdóttir, María
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Nguyen, Hang Thi
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Tómasson, Tumi
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Undeland, Ingrid
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Topic
protein isolate
Fish protein
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Food Engineering
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Health (social science)
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Tra catfish
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amino acids
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by-products
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cut-offs
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dark muscle
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lipid removal
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protein
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structural properties
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Chalmers University of Technology: Chalmers research
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