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1

Effect of dosage form and total dietary fat on omega-3 fatty acid metabolism in man

by Kowalchuk, Marilyn Burton
Published 1991
“... regarding the biochemistry, physiology and metabolism of omega-3 fatty acids. They appear to have a variety...”

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Thesis
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2

Associations between omega-3 fatty acids and 25(OH)D and psychological distress among Inuit in Canada

by Hans-Ragnar Skogli, Dominique Geoffroy, Hope A. Weiler, Grethe S. Tell, Laurence J. Kirmayer, Grace M. Egeland
Published in International Journal of Circumpolar Health (2017)

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3

Associations between omega-3 fatty acids and 25(OH)D and psychological distress among Inuit in Canada

by Skogli, Hans-Ragnar, Geoffroy, Dominique, Weiler, Hope A, Tell, Grethe S., Kirmayer, Laurence J, Egeland, Grace M
Published in International Journal of Circumpolar Health (2017)

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4

Gene expression responses to bacterial peptidoglycan in Atlantic salmon (Salmo salar) adipocytes enriched with two levels of omega-3 fatty acids and vitamin E

by Hasan, Md Mahdi
Published 2012

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Master Thesis
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5

Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels—From Waste to Value

by Line Skontorp Meidell, Ana Karina Carvajal, Turid Rustad, Eva Falch
Published in Foods (2023)
“... waste to food ingredients rich in nutrients such as omega-3 fatty acids. The objective of this study...”

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Text
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6

Human Health Implications of Omega-3 and Omega-6 Fatty Acids in Blubber of the Bowhead Whale (Balaena mysticetus)

by Reynolds, III, John E., Wetzel, Dana L., O'Hara, Todd M.
Published in ARCTIC (2009)
“... that bowhead blubber contains relatively high levels of omega-3 fatty acids and that, on average, blubber...”

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7

Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

by Kristina Sundell, Gerd Marit Berge, Bente Ruyter, Henrik Sundh
Published in Frontiers in Physiology (2022)
“... including marine fish meal and fish oil. Thus, current feeds contain less of the essential omega-3 fatty...”

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8

Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids.

by Madina, Maria A, Grimaldo, Eduardo, Grimsmo, Leif, Toldnes, Bendik, Slizyte, Rasa, Carvajal, Ana Karina, Schei, Marte, Selnes, Merethe, Falch, Eva
Published in Foods (2024)
“... polyunsaturated omega-3 fatty acids (LC n-3 PUFAs) to meet the growing demand. The challenges faced by commercial...”

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9

Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate

by Gunathilake, Tharuka, Akanbi, Taiwo O., Barrow, Colin J.
Published 2021

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10

Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?

by Thomas Brown, David Francis, Giovanni Turchini
Published 2010
“...-promoting long chain omega-3 fatty acids ( n −3 LC-PUFA) into farmed fish flesh. The aim of this study...”

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