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Chemical And Fatty Acid Composition Of Turbot (Psetta Maxima Maeotica) Meat From The Bulgarian Black Sea Shores
by
Hadzhinikolova, Liliana
,
Ivanova, Angelina
,
Hubenova, Tania
Published 2015
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Hadzhinikolova, Liliana
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Hubenova, Tania
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Ivanova, Angelina
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fatty acid ratios
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fatty acids
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iver
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lipidne grupe
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lipids groups
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masne kiseline
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odnos masnih kiselina
turbot
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