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Penanda Molekuler Gen Cytochrome B Untuk Mendeteksi Spesies Pada Produk Olahan Ikan

by Saputro, Septianto Pradana
Published 2022
“... consisting of frozen fish fillets, salted fish fillets, and processed fishery product were isolated...”

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Bachelor Thesis
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2

A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species

by Ashraf Ali, Pietro Di Taranto, Antonio Parisi, Laura Del Sambro, Antonio Iannacci, Donatella Belluscio, Daniela Paola Debernardis, Giovanni Normanno
Published in Potravinarstvo Slovak Journal of Food Sciences (2022)
“... frequently in fish slices (100%) than fish fillets (65%). Regarding fish fillets, out of four samples...”

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Article in Journal/Newspaper
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3

A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species

by Ali, Ashraf, Di Taranto, Pietro, Parisi, Antonio, Del Sambro, Laura, Iannacci, Antonio, Belluscio, Donatella, Debernardis, Daniela Paola, Normanno, Giovanni
Published in Potravinarstvo Slovak Journal of Food Sciences (2022)
“... frequently in fish slices (100%) than fish fillets (65%). Regarding fish fillets, out of four samples...”

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Article in Journal/Newspaper
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4

Identifikasi Spesies pada Produk Perikanan Menggunakan Penanda Molekuler Genetik Cytochrome B Minibarcode

by Arianto, Rifdah Faiha
Published 2023
“... fillets, processed fishery product, and salted fish fillets from traditional and supermarket...”

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Bachelor Thesis

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