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Chalmers University of Technology: Chalmers research
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Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion
by
Jamnik, P.
,
Istenic, K.
,
Kostomaj, T.
,
Wulff, T.
,
Geirsdottir, M.
,
Almgren, Annette
,
Jonsdottir, R.
,
Kristinsson, H. G.
,
Undeland, Ingrid
Published in
Food Technology and Biotechnology
(2017)
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Almgren, Annette
1
Geirsdottir, M.
1
Istenic, K.
1
Jamnik, P.
1
Jonsdottir, R.
1
Kostomaj, T.
1
Kristinsson, H. G.
1
Undeland, Ingrid
1
Wulff, T.
1
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Topic
Biochemistry and Molecular Biology
1
chicken
cod
1
in vitro gastrointestinal digestion
1
protein hydrolysates
1
proteomics
1
yeast
1
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Content Provider
Chalmers University of Technology: Chalmers research
Language
unknown
1
Open Polar Keyword
Gadus morhua
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