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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: inherent variations determine species-specific daily allowable consumption
by
Roleda, Michael Y.
,
Skjermo, Jorunn
,
Marfaing, Hélène
,
Jónsdóttir, Rósa
,
Rebours, Céline
,
Gietl, Anna
,
Stengel, Dagmar B.
,
Nitschke, Udo
Published in
Food Chemistry
(2018)
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1
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Gietl, Anna
1
Jónsdóttir, Rósa
1
Marfaing, Hélène
1
Nitschke, Udo
1
Rebours, Céline
1
Roleda, Michael Y.
1
Skjermo, Jorunn
1
Stengel, Dagmar B.
1
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Topic
accumulation
1
alaria esculenta
1
aquaculture
1
brown-algae
diet
1
feed
1
food
1
future
1
kelp
1
palmaria palmata
1
phaeophyta
1
saccharina latissima
1
seasonality
1
spatial variability
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Content Provider
National University of Ireland (NUI), Galway: ARAN
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unknown
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North Atlantic
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