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Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle
by
Tocher, Douglas R
,
Bell, J Gordon
,
McGhee, Fiona
,
Dick, James R
,
Fonseca-Madrigal, Jorge
Published 2003
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Article in Journal/Newspaper
1
Author
Bell, J Gordon
1
Dick, James R
1
Fonseca-Madrigal, Jorge
1
McGhee, Fiona
1
Tocher, Douglas R
1
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Topic
Atlantic salmon
1
Enterocytes
1
Fatty acids Metabolism
1
Fish oil
1
Fishes Nutrition
1
Fishes Quality
1
Hepatocytes
1
Linseed oil
1
Metabolism
1
PUFA biosynthesis
1
Polyunsaturated fatty acids
1
Rapeseed oil
1
Salmo salar
1
Tissue compositions
Vegetable oil
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Content Provider
University of Stirling: Stirling Digital Research Repository
1
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English
1
Open Polar Keyword
Atlantic salmon
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Salmo salar
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