Search Results - Open Polar - "confectionery"

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Influence of ultrasound on duration of producing of confectionery with proteinaceous and fatty emulsions at a continuous cycle of production

by E. I. Verboloz, D. S. Raspopov, R. N. Savchenko
Published in Proceedings of the Voronezh State University of Engineering Technologies (2018)

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Freeze-Dried Food in the Diet of Temporary Residents of the Far North

by Evgeniy I. Titov, Irina S. Krasnova, Vera I. Ganina, Elena G. Semenova
Published in Food Processing: Techniques and Technology (2021)
“... content of sugar and confectionery, the diet ruins the health of the temporary residents and causes...”

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Functional Biscuits with Soy Protein

by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin
Published in Food Processing: Techniques and Technology (2023)
“...As a rule, modern confectionery products have added nutritional value, which makes them functional...”

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