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Search Results - Open Polar - "Journal of Food Science"
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"Journal of Food Science"
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Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerc...
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Determination of fluoride in Antarctic krill (Euphausia superba) using ion chrom...
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The effect of chemical modifications on rheological properties of collagen from...
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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostre...
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Article in Journal/Newspaper
4
Author
Alessandro Giuffrida
1
Antonio Panebianco
1
Chang-Hu Xue
1
Daniele Muscolino
1
De-Qing ZHOU
1
Filippo Giarratana
1
Lan-Lan ZHU
1
M. Sadowska
1
Qi Liu
1
R. Tylingo
1
Rong Cao
1
Yan-Ling ZHAO
1
Yong SUN
1
Yong Xue
1
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Topic
Agriculture
4
S
-carrageenan
1
cross-linking
1
extraction methods
1
fish
1
fish collagen
1
fluoride in krill
1
fluoride quantification
1
freezer burn
1
microbial flora
1
pacific oyster
1
parasite
1
preparations
1
quality assessment
1
shelf-life
1
trypanorinchae
1
κ
1
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Content Provider
Directory of Open Access Journals: DOAJ Articles
4
Geographic location
Pacific
2
Antarctic
1
Indian
1
Language
English
4
Open Polar Keyword
Antarc*
1
Antarctic
1
Antarctic Krill
1
Crassostrea gigas
1
Euphausia superba
1
Gadus morhua
1
North East Atlantic
1
Pacific oyster
1
see all ...
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