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PROTEIN DIGESTIBILITY
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PROTEIN DIGESTIBILITY
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A comparison of in-vivo and in-vitro methods for assessing the digestibility of...
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Towards achieving circularity and sustainability in feeds for farmed blue foods
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Poultry offal meal production conditions impact meal quality and digestibility i...
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Document Type
Other Non-Article Part of Journal/Newspaper
2
Article in Journal/Newspaper
1
Author
David Francis
3
GM Turchini
2
MM Rocker
2
AHL Wan
1
D Blyth
1
E Spencer
1
F Bellagamba
1
F J Moyano
1
Gerry Quinn
1
Giovanni Turchini
1
J Mraz
1
JT Trushenski
1
K Roy
1
L Gasco
1
M A Booth
1
M Metian
1
M Ă˜verland
1
MJ Lewis
1
Michael Lewis
1
R P Smullen
1
RP Smullen
1
SJ Davies
1
SM Colombo
1
SM Tibbetts
1
Tom Mock
1
VM Moretti
1
see all ...
Topic
FISH-MEAL
3
Life Sciences & Biomedicine
3
PROTEIN DIGESTIBILITY
Science & Technology
3
APPARENT DIGESTIBILITY
2
Fisheries
2
Marine & Freshwater Biology
2
RAINBOW-TROUT
2
12 Responsible Consumption and Production
1
14 Life Below Water
1
2 Zero Hunger
1
3005 Fisheries sciences
1
AMINO-ACID AVAILABILITY
1
AMINO-ACID DIGESTIBILITY
1
ATLANTIC SALMON
1
Animal by-product meal
1
Aquaculture
1
Aquafeed
1
Atlantic salmon
1
BIOGENIC-AMINES
1
BLACK SOLDIER FLY
1
BLOOD MEAL
1
BONE MEAL
1
BY-PRODUCT MEALS
1
Biogenic amines
1
D-AMINO-ACIDS
1
D-amino acids
1
DIETS
1
FEED INGREDIENTS
1
FEED-UTILIZATION
1
see all ...
Content Provider
DRO - Deakin Research Online
3
Language
unknown
3
Open Polar Keyword
Atlantic salmon
2
Salmo salar
2
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