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201by Eivind Molversmyr, Hanne Marie Devle, Carl Fredrik Naess‐Andresen, Dag EkebergGet access
Published in Food Science & Nutrition (2022)
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202
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203by Barbora Pohořelá, Tomáš Gramblička, Marek Doležal, Darina Dvořáková, Jana Pulkrabová, Lenka Kouřimská, Vojtech Ilko, Jan PánekGet access
Published in Journal of Food Quality (2022)
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204Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine IntakeGet access
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205by Mari Johannessen Walquist, Svein Kristian Stormo, Bjarne Østerud, Edel O. Elvevoll, Karl-Erik EilertsenGet access
Published in Nutrition & Metabolism (2018)
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206by Petrenya Natalia, Brustad Magritt, Cooper Marie, Dobrodeeva Liliya, Bichkaeva Fatima, Lutfalieva Gulnara, Odland JonGet access
Published in Nutrition & Metabolism (2012)
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207by Kolahdooz Fariba, Mathe Nonsikelelo, Katunga Lalage A, Beck Lindsay, Sheehy Tony, Corriveau Andre, Sharma SangitaGet access
Published in Nutrition Journal (2013)
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208
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209by Hye-Yoom Kim, Jung-Joo Yoon, Dae-Sung Kim, Dae-Gill Kang, Ho-Sub LeeGet access
Published in Nutrients (2021)
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210by L. K. Schæbel, E. C. Bonefeld-Jørgensen, P. Laurberg, H. Vestergaard, S. AndersenGet access
Published in Journal of Nutritional Science (2015)
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211by Nicholas J. C. Tyler, Inger Hanssen-Bauer, Eirik J. Førland, Christian NellemannGet access
Published in Frontiers in Sustainable Food Systems (2021)
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212by Julia Gyapay, Kanelsa Noksana, Sonja Ostertag, Sonia Wesche, Brian Douglas Laird, Kelly SkinnerGet access
Published in Nutrients (2022)
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213by Yao Lu, Bin Deng, Luhua Xu, Hanjiao Liu, Yinzhi Song, Fengxia LinGet access
Published in Frontiers in Nutrition (2022)
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214
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215by EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Noël Albert Dierick, Montserrat AnguitaGet access
Published in EFSA Journal (2017)
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216by Wesley Malcorps, Richard W. Newton, Matthew Sprague, Brett D. Glencross, David C. LittleGet access
Published in Frontiers in Sustainable Food Systems (2021)
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217
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218by Monjurul Haq, Seul-Ki Park, Min-Jung Kim, Yeon-Jin Cho, Byung-Soo ChunGet access
Published in Journal of Food and Drug Analysis (2018)
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219by Hui Yin Fan, Marie-Josée Dumont, Benjamin K. SimpsonGet access
Published in Current Research in Food Science (2020)
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220by Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Patrycja BiernackaGet access
Published in International Journal of Food Science (2022)
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