Search Results

An introduction to nutrition Newfoundland and Labrador with a preliminary look at the dietary intakes and some related health issues in senior residents of the province

by Roebothan, B.V., Aucoin, J.
Published in Nutrition Research (1998)

No ethnic disparities in nutritional adequacy between the Indigenous Sami and the non-Sami population living in rural Northern Norway—the SAMINOR 2 Clinical Survey

by Petrenya, Natalia, Skeie, Guri, Melhus, Marita, Brustad, Magritt
Published in Nutrition Research (2019)

Ascorbic acid status of australian antarctic expeditiones

by Gormly, P.J.
Published in Nutrition Research (1985)

Ornithine ingestion improved sleep disturbances but was not associated with correction of blood tryptophan ratio in Japanese Antarctica expedition members during summer

by Horiuchi, Masahisa, Kanesada, Hirohiko, Miyata, Takahiro, Watanabe, Kentaro, Nishimura, Akihito, Kokubo, Takashi, Kirisako, Takayoshi
Published in Nutrition Research (2013)

Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

by Raatz, Susan K., Johnson, LuAnn K., Rosenberger, Thad A., Picklo, Matthew J.
Published in Nutrition Research (2016)

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men

by Zhang, Jian, Wang, Chunrong, Li, Lixiang, Man, Qingqing, Song, Pengkun, Meng, Liping, Du, Zhen-Yu, Frøyland, Livar
Published in Nutrition Research (2010)

Nutrient intakes of first nations people in four Yukon communities

by Wein, Eleanor E
Published in Nutrition Research (1995)

Nutrient intakes of native canadians near Wood Buffalo National Park

by Wein, Eleanor E., Sabry, Jean Henderson, Evers, Frederick T.
Published in Nutrition Research (1991)

The use and role of self monitoring of blood glucose in type 2 diabetes in Canadian first nations youth: The families’ perspective

by Curran, J.A., Dean, H.J.
Published in Obesity Research & Clinical Practice (2010)

Dietary fructose intake is correlated with fat distribution in the Newfoundland population

by Sheng, Huagang, Zhang, Hongwei, Zhang, Weidong, Sun, Guang
Published in Nutrition (2022)

Fatty acid compositions of serum phospholipids of postmenopausal women: a comparison between Greenland inuit and Canadians before and after supplementation with fish oil

by Stark, Ken D, Mulvad, Gert, Pedersen, Henning S, Park, Eek J, Dewailly, Eric, Holub, Bruce J
Published in Nutrition (2002)

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

by Jurgoński, Adam, Juśkiewicz, Jerzy, Zduńczyk, Zenon
Published in Nutrition (2013)

Cancer Risk After Bariatric Surgery in a Cohort Study from the Five Nordic Countries

by Tao, Wenjing, Santoni, Giola, von Euler-Chelpin, My, Ljung, Rickard, Lynge, Elsebeth, Pukkala, Eero, Ness-Jensen, Eivind, Romundstad, Pål, Tryggvadottir, Laufey, Lagergren, Jesper
Published in Obesity Surgery (2020)

Obesity and central fat pattern among Greenland Inuit and a general population of Denmark (Inter99): Relationship to metabolic risk factors

by Jørgensen, M E, Glümer, C, Bjerregaard, P, Gyntelberg, F, Jørgensen, T, Borch-Johnsen, K
Published in International Journal of Obesity (2003)

Decreasing overweight and central fat patterning with Westernization among the Inuit in Greenland and Inuit migrants

by Bjerregaard, P, Jørgensen, ME, Andersen, S, Mulvad, G, Borch-Johnsen, K
Published in International Journal of Obesity (2002)

Obesity and type 2 diabetes in Northern Canada's remote First Nations communities: the dietary dilemma

by Haman, F, Fontaine-Bisson, B, Batal, M, Imbeault, P, Blais, J M, Robidoux, M A
Published in International Journal of Obesity (2010)

Omega-3 fatty acids, polymorphisms and lipid related cardiovascular disease risk factors in the Inuit population

by Rudkowska, Iwona, Ouellette, Catherine, Dewailly, Eric, Hegele, Robert A, Boiteau, Véronique, Dubé-Linteau, Ariane, Abdous, Belkacem, Proust, Françoise, Giguère, Yves, Julien, Pierre, Château-Degat, Marie-Ludivine, Vohl, Marie-Claude
Published in Nutrition & Metabolism (2013)

Circulating glucagon-like peptide-1 increases in response to short-term overfeeding in men

by Wadden, Danny, Cahill, Farrell, Amini, Peyvand, Randell, Edward, Vasdev, Sudesh, Yi, Yanqing, Church, Jon, Sun, Guang
Published in Nutrition & Metabolism (2013)

Bardet–Biedl syndrome 1 genotype and obesity in the Newfoundland population

by Fan, Y, Rahman, P, Peddle, L, Hefferton, D, Gladney, N, Moore, S J, Green, J S, Parfrey, P S, Davidson, W S
Published in International Journal of Obesity (2004)

Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks

by Walquist, Mari Johannessen, Stormo, Svein Kristian, Østerud, Bjarne, Elvevoll, Edel O., Eilertsen, Karl-Erik
Published in Nutrition & Metabolism (2018)