Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women

• Published in: Nutrition Research
• Main Authors: Raatz, Susan K., Johnson, LuAnn K., Rosenberger, Thad A., Picklo, Matthew J.
• Other Authors: USDA, Cooke Aquaculture, Blacks Harbor, New Brunswick, Canada
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2016
• Subjects: Nutrition and Dietetics; Endocrinology; Endocrinology, Diabetes and Metabolism; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.nutres.2016.06.011; https://api.elsevier.com/content/article/PII:S0271531716301440?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0271531716301440?httpAccept=text/plain