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Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate
by
Tharuka Gunathilake
,
Taiwo O. Akanbi
,
Colin J. Barrow
Published in
Future Foods
(2021)
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Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats
by
Reed A. Nicholson
,
Alejandro G. Marangoni
Published in
Current Research in Food Science
(2021)
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Alejandro G. Marangoni
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Colin J. Barrow
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Reed A. Nicholson
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Taiwo O. Akanbi
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Tharuka Gunathilake
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Topic
Diacylglycerol
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Food processing and manufacture
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Glycerolysis
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Monoacylglycerol
Nutrition. Foods and food supply
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TP368-456
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TX341-641
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Crystallization
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Enzymatic
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Fatty acids
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Lipase
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Omega-3
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Triacylglycerol
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