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1“... proposed as a potentially resource efficient, zero-carbon, and nutritious alternative to conventional beef...”
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2“... in Iceland, mainly in raw chickens. In the project 213 samples of chicken and ground beef were examined...”
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3by Tzachor, Asaf, Smidt-Jensen, Asger, Ramel, Alfons, Geirsdóttir, Margrét“... resource efficient, zero-carbon, and nutritious alternative to conventional beef meat. Employing a standard...”
Published in Marine Biotechnology (2022)
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4“... proposed as a potentially resource efficient, zero-carbon, and nutritious alternative to conventional beef...”
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5by Asaf Tzachor, Catherine E. Richards, Asger Smidt-Jensen, Arnar Þór Skúlason, Alfons Ramel, Margrét Geirsdóttir“... basis, each kilogram of Spirulina consumed instead of beef could save 0.315 tonnes CO2-eq. Under...”
Published in Foods (2022)
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6by Tzachor, Asaf, Richards, Catherine E, Smidt-Jensen, Asger, Skúlason, Arnar Þór, Ramel, Alfons, Geirsdóttir, Margrét“... instead of beef could save 0.315 tonnes CO2-eq. Under the most ambitious scenario, this yields annual...”
Published 2023
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7by Tzachor, Asaf, Richards, Catherine E, Smidt-Jensen, Asger, Skúlason, Arnar Þór, Ramel, Alfons, Geirsdóttir, Margrét“... protein-per-protein basis, each kilogram of Spirulina consumed instead of beef could save 0.315 tonnes CO2...”
Published 2023
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8by Tzachor, Asaf, Richards, Catherine E., Smidt-Jensen, Asger, Skúlason, Arnar Þór, Ramel, Alfons, Geirsdóttir, Margrét“... of beef could save 0.315 tonnes CO2-eq. Under the most ambitious scenario, this yields annual savings...”
Published in Foods (2022)
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Article in Journal/Newspaper