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Enriquecimiento de helado con triacilglicéridos estructurados de epa, dha y ácido caprílico, de acidólisis enzimática (Candida antarctica) de AGPICL n-3 y aceite refinado comercial...
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Contreras Cerón, Elizabeth Susana
Published 2017
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Contreras Cerón, Elizabeth Susana
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Universidad de Chile: Repositorio académico
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