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Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Specie...
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The effect of ascorbic acid, citric acid and salt on the quality of spiny dogfis...
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Investigating the effect of organic acids on the survival of Listeria monocytoge...
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Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and...
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Effects of essential oils on the survival of Salmonella Enteritidis and Listeria...
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Microbiological analysis of caviar from Russia and Iran
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Ön işlemenin ve askorbik asitin dondurularak depolanan yılan balıklarının (Angui...
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Article in Journal/Newspaper
6
Master Thesis
1
Author
Alakavuk, Didem Ucok
2
Sengor, Gülgün Fatma
2
Tosun, Sehnaz Yasemin
2
Altug, Gülşen
1
Balaban, Murat O.
1
Bayrak, Yunus
1
Erkan, Nuray
1
Gil Soriano, Mario
1
Guillen Ruiz, Elena
1
Göksel, H.Volkan
1
Mol, Sühendan
1
Sengoer, Gülgün Fatma
1
Tosun, S. Yasemin
1
Uecok, Didem
1
Ulusoy, Safak
1
see all ...
Topic
Gıda Mühendisliği
GIDA BİLİMİ VE TEKNOLOJİSİ
6
Mühendislik ve Teknoloji
6
Tarım Bilimleri
6
Tarım ve Çevre Bilimleri (AGE)
6
Tarımsal Bilimler
6
Ziraat
6
Biyoteknoloji
2
BİYOTEKNOLOJİ VE UYGULAMALI MİKROBİYOLOJİ
2
Food Science
2
Life Sciences
2
Mikrobiyoloji
2
Temel Bilimler
2
Yaşam Bilimleri
2
Yaşam Bilimleri (LIFE)
2
Ascorbic acid
1
Askorbik asit
1
Depolama
1
Dondurma
1
Eel
1
Food Engineering
1
Food processing
1
Gıda işleme
1
Ice cream
1
Storage
1
Yılan balığı
1
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Content Provider
İstanbul Üniversitesi Açık Erişim Sistemi
6
Ege University Institutional Repository
1
Geographic location
Keta
1
Ön
1
Language
English
6
Turkish
1
Open Polar Keyword
Atlantic salmon
3
Salmo salar
2
Anguilla anguilla
1
Beluga
1
Beluga*
1
Oncorhynchus gorbuscha
1
Pink salmon
1
Squalus acanthias
1
spiny dogfish
1
see all ...
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