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Structural, functional and sensorial properties of protein isolate produced from salmon, cod and herring by-product
by
Abdollahi, Mehdi
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Undeland, Ingrid
Published in
Food and Bioprocess Technology
(2018)
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Abdollahi, Mehdi
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Undeland, Ingrid
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Fish protein
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Food Engineering
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Functional properties
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protein isolate
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structural properties
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Chalmers University of Technology: Chalmers research
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