-
1by Nguyen, Minh V, Jonsson, Asbjorn, Thorarinsdottir, Kristin A, Arason, Sigurjon, Thorkelsson, Gudjon“..., water content, water holding capacity (WHC), cooking yield, total volatile basic nitrogen (TVB-N...”
Published in International Journal of Food Engineering (2011)
Get access
Get access
Article in Journal/Newspaper -
2by Han, Dong“... and lactic acid bacteria) and TVB-N test were conducted on Day 0, 2, 4, 7 and 10 of refrigerated storage...”
Published 2014
Get access
Get access
Text -
3by Qian, Yun-Fang, Yu, Jia-Yi, Yu, Ying-Jie, Xie, Jing, Yang, Sheng-Ping“..., the physiochemical indexes (texture, water holding capacity (WHC), total volatile basic nitrogen (TVB-N...”
Published in Frontiers in Nutrition (2022)
Get access
Get access
Article in Journal/Newspaper -
4“... compounds, including the total volatile basic nitrogen (TVB-N), inosine (HxR), and hypoxanthine (Hx...”
Get access
Get access
Article in Journal/Newspaper -
5by Li, Yingchang, Zou, Qian, Song, Suzhen, Sun, Tong, Li, Jianrong“... the rate of fat oxidation, and restrain the increases in pH and total volatile basic nitrogen (TVB‐N...”
Published in Journal of Food Safety (2020)
Get access
Get access
Get access
Get access
Article in Journal/Newspaper