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A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw...
by
Michael Lewis
,
David Francis
,
D Blyth
,
F J Moyano
,
R P Smullen
,
Giovanni Turchini
,
M A Booth
Published 2019
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2
Growth performance, nutrient utilisation and digestibility by Atlantic salmon (Salmo salar L.) fed Tasmanian grown white (Lupinus albus) and narrow-leafed (L. angustifolius) lupins
by
Michael Salini
,
LR Adams
Published 2014
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Author
D Blyth
1
David Francis
1
F J Moyano
1
Giovanni Turchini
1
LR Adams
1
M A Booth
1
Michael Lewis
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Michael Salini
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R P Smullen
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Topic
FEED INGREDIENTS
Fisheries
2
Life Sciences & Biomedicine
2
Marine & Freshwater Biology
2
RAINBOW-TROUT
2
Science & Technology
TROUT ONCORHYNCHUS-MYKISS
2
AMINO-ACID DIGESTIBILITY
1
APPARENT DIGESTIBILITY
1
Alkaloid
1
Amino acid
1
Animal by-product meal
1
Atlantic salmon
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BLACK TIGER SHRIMP
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BONE MEAL
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DIETARY INCLUSION
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Digestibility
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ENERGY VALUE
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EXTRUDED DIETS
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FISH-MEAL
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Fish meal
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Fisheries sciences not elsewhere classified
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GASTROINTESTINAL MODEL
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Lupin
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NUTRITIONAL-VALUE
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Overheating
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PENAEUS-MONODON
1
PROTEIN DIGESTIBILITY
1
Poultry offal meal
1
Rendering
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DRO - Deakin Research Online
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Open Polar Keyword
Salmo salar
2
Atlantic salmon
1
Turbot
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