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D Blyth
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D Blyth
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1
The effect of poultry protein concentrate and phosphorus supplementation on growth, digestibility and nutrient retention efficiency in barramundi Lates calcarifer
by
CJ Simon
,
Michael Salini
,
S Irvin
,
D
Blyth
,
N Bourne
,
R Smullen
Published 2019
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Select result number 2
2
Marginal efficiencies of long chain-polyunsaturated fatty acid use by barramundi (Lates calcarifer) when fed diets with varying blends of fish oil and poultry fat
by
Michael Salini
,
S Irvin
,
N Bourne
,
D
Blyth
,
S Cheers
,
N Habilay
,
B Glencross
Published 2015
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Select result number 3
3
A comparison of in-vivo and in-vitro methods for assessing the digestibility of poultry by-product meals using barramundi (lates calcarifer); impacts of cooking temperature and raw...
by
Michael Lewis
,
David Francis
,
D
Blyth
,
F J Moyano
,
R P Smullen
,
Giovanni Turchini
,
M A Booth
Published 2019
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Related Subjects
Fisheries
Life Sciences & Biomedicine
Marine & Freshwater Biology
Science & Technology
FISH-MEAL
RAINBOW-TROUT
Rendering
SALMON SALMO-SALAR
TROUT ONCORHYNCHUS-MYKISS
Zoology
3005 Fisheries sciences
AMINO-ACID DIGESTIBILITY
APPARENT DIGESTIBILITY
AQUACULTURE
ASIAN SEA-BASS
ATLANTIC SALMON
Animal by-product meal
BASS DICENTRARCHUS-LABRAX
BONE MEAL
Barramundi
DIETARY PHOSPHORUS
DOCOSAHEXAENOIC ACID
Deficiency
ENERGY-UTILIZATION
FEED INGREDIENTS
FEED-UTILIZATION
FRESH-WATER FISH
Fatty acid
Fish oil
Fisheries sciences not elsewhere classified
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