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Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon (Salmo...
by
Menoyo, D.
,
López Bote, C.J.
,
Bautista, J.M.
,
Obach, A.
Published in
Spanish Journal of Agricultural Research
(2005)
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1
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Bautista, J.M.
1
López Bote, C.J.
1
Menoyo, D.
1
Obach, A.
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Topic
Aceites de pescado
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Alimentación de peces
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Diet
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Digestibilidad
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Estearina
Fatty acids
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Growth rate
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Lipid metabolism
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Lipolysis
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Lipólisis
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Metabolismo de lípidos
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Salmo salar
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Salmón salar
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Stearin
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Ácidos grasos
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Content Provider
Scientific Journals of INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria)
1
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English
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Open Polar Keyword
Atlantic salmon
1
Salmo salar
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