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Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon (Salmo...
by
Menoyo, D.
,
López
Bote
,
C.J
.
,
Bautista, J.M.
,
Obach, A.
Published in
Spanish Journal of Agricultural Research
(2005)
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Related Subjects
Aceites de pescado
Alimentación de peces
Diet
Dieta
Digestibilidad
Digestibility
Estearina
Fatty acids
Feeds
Fish feeding
Fish oils
Growth rate
Lipid metabolism
Lipolysis
Lipólisis
Metabolismo de lípidos
Piensos
Salmo salar
Salmón salar
Stearin
Ácidos grasos
Índice de crecimiento
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