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1

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

by Reyes, Ellen S., Henao, Juan J. Aristizabal, Kornobis, Katherine M., Hanning, Rhona M., Majowicz, Shannon E., Liber, Karsten, Stark, Ken D., Low, George, Swanson, Heidi K., Laird, Brian D.
Published 2016
“... Territories, Canada, levels of total mercury (HgT) and selenium (Se) and composition of omega-3 fatty acid ( n...”

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2

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada

by Reyes, Ellen S., Henao, Juan J. Aristizabal, Kornobis, Katherine M., Hanning, Rhona M., Majowicz, Shannon E., Liber, Karsten, Stark, Ken D., Low, George, Swanson, Heidi K., Laird, Brian D.
Published 2016
“... Territories, Canada, levels of total mercury (HgT) and selenium (Se) and composition of omega-3 fatty acid ( n...”

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3

Amount of omega-3 fatty acids (weight percent) in free fatty acid (square), neutral lipid (circle...

by Lars Dalheim (10947309), Jon Brage Svenning (10947312), Ragnar Ludvig Olsen (10947315)
Published 2021
“...Amount of omega-3 fatty acids (weight percent) in free fatty acid (square), neutral lipid (circle...”

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4

Fish Gelatin-Based Absorbable Dural Sealant with Anti-inflammatory Properties

by Yosuke Mizuno (246098), Tetsushi Taguchi (1495435)
Published 2021
“... acid (ALA), an omega-3 fatty acid that exhibits anti-inflammatory properties, and cross-linked with a...”

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5

Permafrost thaw stimulates primary producers but has a moderate effect on primary consumers in subarctic ponds

by Maxime Wauthy, Milla Rautio
Published in Ecosphere (2020)
“... vs. 45.2 µg/L) and seston omega‐3 fatty acid concentrations (7.3 vs. 53.5 µg/L) despite significantly...”

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6

Selected plasma fatty acid levels in subsistence fed sled dogs along the Yukon River: a pilot study for biomonitoring

by Dunlap, Kriya L., Reynolds, Arleigh J., Duffy, Lawrence K., Gerlach, S. Craig, Loring, Philip A., Cleroux, Marilyn, Godin, Jean Philippe
Published in Polar Record (2011)
“...ABSTRACT The introduction of the ‘western diet’ marked a decline in omega–3 fatty acids rich foods...”

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7

Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days

by Hanne Dalsvåg (11689555), Janna Cropotova (11689558), Anet Režek Jambrak (11689561), Tibor Janči (11689564), Patrik Španěl (1460899), Kseniya Dryahina (11160327), David Smith (37222), Turid Rustad (2745304)
Published 2021
“...Atlantic salmon is rich in bioactive proteins, antioxidants, vitamins, and omega-3 fatty acids...”

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8

The development of a modular integrated recirculating aquaculture system using Porphyra (nori) for the bioremediation of marine finfish effluent

by Day, Jennifer Pauline
Published 2008
“... of protein and omega-3 fatty acids in the cod fish diets. The net effect is to convert a greater portion...”

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9

Seasonal and interannual variations in the fatty acid composition of adult Euphausia superba Dana, 1850 (Euphausiacea) samples derived from the Scotia Sea krill fishery

by Ericson, JA, Hellessey, N, Nichols, PD, Kawaguchi, S, Nicol, S, Hoem, N, Virtue, P
Published in Journal of Crustacean Biology (2018)
“... seasons, years (20132016), and different fishing locations. Quantities of omega 3 fatty acids 20:5n-3...”

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10

Supplementary material- Lipid and gene expression data and statistics from Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic...

by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.
Published 2020
“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”

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11

Supplementary material- Lipid and gene expression data and statistics from Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic...

by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.
Published 2020
“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”

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12

Supplementary material from "Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles...

by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.
Published 2020
“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”

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13

Supplementary material from "Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles...

by Emam, Mohamed, Katan, Tomer, Caballero-Solares, Albert, Taylor, Richard G., Parrish, Kathleen S., Rise, Matthew L., Parrish, Christopher C.
Published 2020
“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”

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14

Supplementary material- Lipid and gene expression data and statistics from Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic...

by Mohamed Emam, Tomer Katan, Albert Caballero-Solares, Richard G. Taylor, Kathleen S. Parrish, Matthew L. Rise, Christopher C. Parrish
Published 2020
“... combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and EPA + DHA levels (0.3...”

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15

Genetic effects of fatty acid composition in muscle of Atlantic salmon

by Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Published 2018
“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”

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16

Genetic effects of fatty acid composition in muscle of Atlantic salmon

by Horn, Siri, Ruyter, Bente, Meuwissen, Theo, Hillestad, Borghild, Sonesson, Anna
Published 2018
“... polyunsaturated omega-3 fatty acids (n-3 LC-PUFA) eicosapentaenoic (EPA; 20:5n-3) and docosahexaenoic acid (DHA...”

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