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1by Lyberg, Ann-Marie“...Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids, which have...”
Published 2007
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2by Fernández-Lorente, Gloria, Betancor, Lorena, Carrascosa, Alfonso V., Palomo, José Miguel, Guisán, José ManuelSubjects: “...Omega-3 fatty acids...”
Published in Journal of the American Oil Chemists' Society (2012)
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3by Schmidt, Katrin, Graeve, Martin, Hoppe, Clara j. m., Torres‐valdes, Sinhué, Welteke, Nahid, Whitmore, Laura m., Anhaus, Philipp, Atkinson, Angus, Belt, Simon t., Brenneis, Tina, Campbell, Robert g., Castellani, Giulia, Copeman, Louise a., Flores, Hauke, Fong, Allison a., Hildebrandt, Nicole, Kohlbach, Doreen, Nielsen, Jens m., Parrish, Christopher c., Rad‐menéndez, Cecilia, Rokitta, Sebastian d., Tippenhauer, Sandra, Zhuang, Yanpei“...Microalgae are the main source of the omega-3 fatty acids eicosapentaenoic acid (EPA...”
Published in Global Change Biology (2024)
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4by Schmidt, K, Graeve, M, Hoppe, CJM, Torres‐Valdes, S, Welteke, N, Whitmore, LM, Anhaus, P, Atkinson, A, Belt, ST, Brenneis, T, Campbell, RG, Castellani, G, Copeman, LA, Flores, H, Fong, AA, Hildebrandt, N, Kohlbach, D, Nielsen, JM, Parrish, CC, Rad‐Menéndez, C, Rokitta, SD, Tippenhauer, S, Zhuang, Y“...Microalgae are the main source of the omega‐3 fatty acids eicosapentaenoic acid (EPA...”
Published in Global Change Biology (2024)
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5Subjects: “...OMEGA-3-FATTY-ACIDS...”
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10by Jacques, Caroline“... l’âge scolaire. Fish and sea mammals consumption is an important source of omega-3 fatty acids, known...”
Published 2010
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11by Jacques, Caroline“... l’âge scolaire. Fish and sea mammals consumption is an important source of omega-3 fatty acids, known...”
Published 2009
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12by Madina, Maria A, Grimaldo, Eduardo, Grimsmo, Leif, Toldnes, Bendik, Slizyte, Rasa, Carvajal, Ana Karina, Schei, Marte, Selnes, Merethe, Falch, Eva“... polyunsaturated omega-3 fatty acids (LC n-3 PUFAs) to meet the growing demand. The challenges faced by commercial...”
Published in Foods (2024)
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13by Tim D. Nalder, Susan Marshall, Frederick M. Pfeffer, Colin J. Barrow“... and/or modifying fish oil derived omega-3 fatty acids, widely used as nutritional supplement and functional food...”
Published in Journal of Functional Foods (2014)
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