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Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar)
by
MM Rocker
,
MJ Lewis
,
Tom Mock
,
David Francis
,
F Bellagamba
,
VM Moretti
,
Gerry Quinn
,
RP Smullen
,
GM Turchini
Published 2021
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Article in Journal/Newspaper
1
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David Francis
1
F Bellagamba
1
GM Turchini
1
Gerry Quinn
1
MJ Lewis
1
MM Rocker
1
RP Smullen
1
Tom Mock
1
VM Moretti
1
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Topic
3005 Fisheries sciences
1
Aquaculture
1
Aquafeed
1
Atlantic salmon
1
BIOGENIC-AMINES
1
BLOOD MEAL
1
Biogenic amines
1
D-AMINO-ACIDS
1
D-amino acids
DIETS
1
FEED-UTILIZATION
1
FISH-MEAL
1
Fisheries
1
Fisheries sciences not elsewhere classified
1
GROWTH
1
Life Sciences & Biomedicine
1
Marine & Freshwater Biology
1
NITROGEN
1
PROTEIN DIGESTIBILITY
1
RACEMIZATION
1
Racemisation
1
Science & Technology
1
Zoology not elsewhere classified
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Content Provider
DRO - Deakin Research Online
1
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unknown
1
Open Polar Keyword
Atlantic salmon
1
Salmo salar
1
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