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Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
by
Mustika Sari
,
Yustine Chung
,
Felicia Agatha
,
Hyung Kwoun Kim
Published in
Applied Biological Chemistry
(2019)
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Felicia Agatha
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Hyung Kwoun Kim
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Mustika Sari
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Yustine Chung
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Agriculture (General)
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Antibacterial activity
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Antioxidant
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Chemistry
Lipase
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Phenolic lipid
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QD1-999
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S1-972
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