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Hyung Kwoun Kim
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Hyung Kwoun Kim
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Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
by
Mustika Sari
,
Yustine Chung
,
Felicia Agatha
,
Hyung
Kwoun
Kim
Published in
Applied Biological Chemistry
(2019)
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Related Subjects
Agriculture (General)
Antibacterial activity
Antioxidant
Chemistry
Lipase
Phenolic lipid
QD1-999
S1-972
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