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Celiac,Gluten,Gastronomy tourism,Poppy seed,Buckwheat biscuit
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Production of
Gluten
-
free
Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy
by
YALÇIN, Seda
,
ALGAN ÖZKÖK, Gülçin
Published in
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi
(2020)
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1
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ALGAN ÖZKÖK, Gülçin
1
YALÇIN, Seda
1
Topic
Celiac,Gluten,Gastronomy tourism,Poppy seed,Buckwheat biscuit
Çölyak,Gluten,Gastronomi turizmi,Haşhaş tohumu,Kara buğday bisküvisi
1
Content Provider
DergiPark Akademik (E-Journals)
1
Language
English
1
Open Polar Keyword
yellow poppy
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