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Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy
by
YALÇIN, Seda
,
ALGAN
ÖZKÖK
,
Gülçin
Published in
Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi
(2020)
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Related Subjects
Celiac,Gluten,Gastronomy tourism,Poppy seed,Buckwheat biscuit
Çölyak,Gluten,Gastronomi turizmi,Haşhaş tohumu,Kara buğday bisküvisi
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