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Search Results - Open Polar - "Food and Bioproducts Processing"
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Anisotropic diffusion assessment in salmon (salmo salar) composite muscle tissue...
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Application of moderate electric fields and CO2-laser microperforations for the...
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Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill...
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Article in Journal/Newspaper
3
Author
Almonacid, Sergio
2
Pinto, Marlene
2
Ramírez, Cristian
2
Simpson, Ricardo
2
Fuentes, Lida
1
Jaques, Aldonza
1
Li, Zhao-jie
1
Nuñez, Helena
1
Olivares, Javier
1
Silva-Vera, Wladimir
1
Vega-Castro, Oscar
1
Wang, Ling-zhao
1
Wang, Yu-ming
1
Xue, Chang-hu
1
Xue, Yong
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Biochemistry
Biotechnology
3
Food Science
3
General Chemical Engineering
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ScienceDirect (Elsevier - via Crossref)
2
ScienceDirect (Elsevier)
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English
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Open Polar Keyword
Salmo salar
2
Antarc*
1
Antarctic
1
Antarctic Krill
1
Atlantic salmon
1
Euphausia superba
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