Anisotropic diffusion assessment in salmon (salmo salar) composite muscle tissue: Theoretical and image-processing experimental approaches

• Published in: Food and Bioproducts Processing
• Main Authors: Silva-Vera, Wladimir, Ramírez, Cristian, Pinto, Marlene, Simpson, Ricardo, Almonacid, Sergio
• Other Authors: Fondecyt
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: General Chemical Engineering; Biochemistry; Food Science; Biotechnology; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.fbp.2020.06.004; https://api.elsevier.com/content/article/PII:S0960308520304399?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0960308520304399?httpAccept=text/plain