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Atlantic salmon Numbers of species
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Enhanced bioavailability of eicosapentaenoic acid from fish oil after encapsulation within plant spore exines as microcapsules
by
Wakil, Ammar
,
Mackenzie, Grahame
,
Diego-Taboada, Alberto
,
Bell, J Gordon
,
Atkin, Stephen L
Published in
Lipids
(2010)
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Atkin, Stephen L
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Bell, J Gordon
1
Diego-Taboada, Alberto
1
Mackenzie, Grahame
1
Wakil, Ammar
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Topic
Atlantic salmon Conservation
1
Atlantic salmon Numbers of species
Biodegradation
1
Exines
1
bioavailability
1
eicosapentaenoic acid
1
microencapsulation
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Content Provider
University of Stirling: Stirling Digital Research Repository
1
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English
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Atlantic salmon
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