Search Results

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty...

by Mock, Thomas S, Francis, David S, Drumm, Daniel W, Versace, Vincent L, Glencross, Brett D, Smullen, Richard P, Jago, Matthew K, Turchini, Giovanni M
Published in Aquaculture (2020)

A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty...

by Tom Mock, David Francis, Daniel Drumm, Vincent Versace, BD Glencross, RP Smullen, MK Jago, GM Turchini
Published 2020

Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized...

by Mock, Thomas S, Francis, David S, Jago, Matthew K, Glencross, Brett D, Smullen, Richard P, Keast, Russell S J, Turchini, Giovanni M
Published in Aquaculture (2019)

Molecular cloning and functional characterization of fatty acyl desaturase and elongase cDNAs involved in the production of eicosapentaenoic and docosahexanoic acids from alpha-lin...

by Hastings, Nicola, Agaba, Morris K, Tocher, Douglas R, Zheng, Xiaozhong, Dickson, Cathryn, Dick, James R, Teale, Alan J
Published in Marine Biotechnology (2004)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway

by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Published in Foods (2020)

An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon ( Salmo salar L.) in Norway

by Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K. Mæhre, Edel Oddny Elvevoll
Published in Foods (2020)

Differential production of prostaglandins and prostacyclins by liver and head kidney cells from Atlantic salmon challenged with arachidonic and eicosapentaenoic acids

by Pedro Araujo, Marit Espe, Eva Lucena, Yang Yang, Elisabeth Holen
Published in Fish and Shellfish Immunology Reports (2021)

Full production cycle performance of gene-edited, sterile Atlantic salmon - growth, smoltification, welfare indicators and fillet composition

by Kleppe, L., Fjelldal, P. G., Andersson, E., Hansen, T., Sanden, M., Bruvik, A., Skaftnesmo, K. O., Furmanek, T., Kjærner-Semb, E., Crespo, D., Flavell, S., Pedersen, A., Vogelsang, P., Torsvik, A., Kvestad, K. A., Olausson, S., Norberg, B., Schulz, R. W., Bogerd, J., Santi, N., Edvardsen, R. B., Wargelius, A.
Published 2022

The Use of Chitosan to Preserve and Extend Atlantic Salmon Quality

by Hammond, Melissa D.
Published 2004

Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts

by Kristina Sundell, Gerd Marit Berge, Bente Ruyter, Henrik Sundh
Published in Frontiers in Physiology (2022)

Future Socio-Political Scenarios for Aquatic Resources in Europe: An Operationalized Framework for Aquaculture Projections

by Cornelia M. Kreiss, Eleni Papathanasopoulou, Katell G. Hamon, John K. Pinnegar, Sandra Rybicki, Giulia Micallef, Andrzej Tabeau, Alhambra M. Cubillo, Myron A. Peck
Published in Frontiers in Marine Science (2020)

Future Socio-Political Scenarios for Aquatic Resources in Europe : An Operationalized Framework for Aquaculture Projections

by Kreiss, Cornelia M., Papathanasopoulou, Eleni, Hamon, Katell G., Pinnegar, John K., Rybicki, Sandra, Micallef, Giulia, Tabeau, Andrzej, Cubillo, Alhambra M., Peck, Myron A.
Published in Frontiers in Marine Science (2020)

Towards a genome wide understanding of salmon lipid metabolism gene regulation across tissues and life stages

by Harvey, Thomas
Published 2019

Molecular cloning, tissue expression and regulation of Liver X Receptor (LXR) transcription factors of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

by Cruz-Garcia, Lourdes, Minghetti, Matteo, Navarro, Isabel, Tocher, Douglas R
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (2009)