Search Results

The impact of seawater warming on fatty acid composition and nutritional quality indices of Trematomus bernacchii from the Antarctic region.

by Pedro Araujo, Cristina Truzzi, Ikram Belghit, Matteo Antonucci
Published 2021

Differential production of prostaglandins and prostacyclins by liver and head kidney cells from Atlantic salmon challenged with arachidonic and eicosapentaenoic acids

by Pedro Araujo, Marit Espe, Eva Lucena, Yang Yang, Elisabeth Holen
Published in Fish and Shellfish Immunology Reports (2021)

Validation of a Liquid–Liquid Extraction Method to Study the Temporal Production of D-Series Resolvins by Head Kidney Cells from Atlantic Salmon ( Salmon salar ) Exposed to Docosah...

by Pedro Araujo, Sarah Iqbal, Aleksander Arnø, Marit Espe, Elisabeth Holen
Published in Molecules (2023)

Validation of a Liquid–Liquid Extraction Method to Study the Temporal Production of D-Series Resolvins by Head Kidney Cells from Atlantic Salmon (Salmon salar) Exposed to Docosahex...

by Pedro Araujo, Sarah Iqbal, Aleksander Arnø, Marit Espe, Elisabeth Holen
Published in Molecules (2023)

Modeling the influence of time and temperature on the levels of fatty acids in the liver of Antarctic fish Trematomus bernacchii

by Silvia Illuminati, Cristina Truzzi, Ikram Belghit, Pedro Araujo, Matteo Antonucci
Published in Polar Biology (2019)

VARIATION OF LEVELS OF FATTY ACIDS COMPOSITION IN THE LIVER OF ANTARCTIC FISH TREMATOMUS BERNACCHII IN FUNCTION OF TIME AND TEMPERATURE: A MODELLING APPROACH.

by M. Antonucci, I. Belghit, C. Truzzi, S. Illuminati, A. Annibaldi, G. Scarponi, Pedro Araujo.
Published 2018