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Saccular cells in the epidermis of Atlantic cod Gadus morhua L.
by
N. G. Zhuravleva
,
Е. A. Ishkova
,
Ottesen Oddvar
Published in
Vestnik MGTU
(2019)
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2
Development of a new type of boiled sausage products with the addition of fish raw material
by
Volchenko V. I.
,
Irlitsa E. L.
,
Glukharev A. Yu.
Published in
Vestnik MGTU
(2017)
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3
Saccular cells in the epidermis of Atlantic cod Gadus morhua L.
by
Zhuravleva, N. G.
,
Ishkova, Е. A.
,
Ottesen, O.
Published in
Vestnik MGTU
(2019)
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2
Book
1
Author
Glukharev A. Yu
1
Irlitsa E. L.
1
Ishkova, Е. A.
1
N. G. Zhuravleva
1
Ottesen Oddvar
1
Ottesen, O.
1
Volchenko V. I.
1
Zhuravleva, N. G.
1
Е. A. Ishkova
1
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Topic
Atlantic cod
A
2
General Works
2
Developmental stages
1
Epidermis
1
Fish diseases
1
Gadus morhua
1
Juveniles
1
Ontogenesis
1
Pathogenic organisms
1
Prelarvae
1
Saccular cells
1
Secretory material
1
cod liver
1
cod liver oil
1
epidermis
1
fish protein isolate
1
microwave blanching
1
northern blue whiting
1
saccular cells
1
sausage making technology
1
sausages
1
secretory material
1
Атлантическая треска
1
Мешковидные клетки
1
Секреторный материал
1
Эпидермис
1
атлантическая треска
1
мешковидные клетки
1
секреторный материал
1
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Content Provider
Directory of Open Access Journals: DOAJ Articles
2
IODE-UNESCO: OceanDocs - E-Repository of Ocean Publications
1
Geographic location
Norway
2
Tromso
2
Language
Russian
3
Open Polar Keyword
atlantic cod
3
Gadus morhua
2
Tromso
2
University of Tromso
2
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