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Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging

by Kritikos, Athanasios, Aska, Ioanna, Ekonomou, Sotirios, Mallouchos, Athanasios, Parlapani, Foteini F., Haroutounian, Serkos A., Boziaris, Ioannis S.
Published in Molecules (2020)

High-CO(2) Modified Atmosphere Packaging with Superchilling (−1.3 (°)C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage

by Mei, Jun, Liu, Feng, Fang, Shiyuan, Lan, Weiqing, Xie, Jing
Published in Molecules (2020)

Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.)

by Li, Tingting, Cui, Fangchao, Bai, Fengling, Zhao, Guohua, Li, Jianrong
Published in Sensors (2016)

Effects of E-beam irradiation on the physicochemical properties of Atlantic cod (Gadus morhua)

by Yu, Huilin, Zhang, Junhui, Li, Honghao, Zhao, Yan, Xia, Shengyao, Qiu, Yang, Zhu, Jiajin
Published in Food Bioscience (2022)