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Enhancement of glucose uptake in muscular cell by peptide fractions separated by electrodialysis with filtration membrane from salmon frame protein hydrolysate
by
Cyril Roblet
,
Muhammad Javeed Akhtar
,
Sergey Mikhaylin
,
Geneviève Pilon
,
Tom Gill
,
André Marette
,
Laurent Bazinet
Published in
Journal of Functional Foods
(2016)
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1
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André Marette
1
Cyril Roblet
1
Geneviève Pilon
1
Laurent Bazinet
1
Muhammad Javeed Akhtar
1
Sergey Mikhaylin
1
Tom Gill
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Topic
Anionic peptides
Bioactive peptide fractions
1
Cationic peptides
1
Electrodialysis with filtration membrane
1
Glucose uptake
1
Nutrition. Foods and food supply
1
Salmon protein hydrolysate
1
TX341-641
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Directory of Open Access Journals: DOAJ Articles
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Atlantic salmon
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