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Muhammad Javeed Akhtar
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Enhancement of glucose uptake in muscular cell by peptide fractions separated by electrodialysis with filtration membrane from salmon frame protein hydrolysate
by
Cyril Roblet
,
Muhammad
Javeed
Akhtar
,
Sergey Mikhaylin
,
Geneviève Pilon
,
Tom Gill
,
André Marette
,
Laurent Bazinet
Published in
Journal of Functional Foods
(2016)
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Related Subjects
Anionic peptides
Bioactive peptide fractions
Cationic peptides
Electrodialysis with filtration membrane
Glucose uptake
Nutrition. Foods and food supply
Salmon protein hydrolysate
TX341-641
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