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2by Nguyen, Minh V, Jonsson, Asbjorn, Thorarinsdottir, Kristin A, Arason, Sigurjon, Thorkelsson, Gudjon“..., water content, water holding capacity (WHC), cooking yield, total volatile basic nitrogen (TVB-N...”
Published in International Journal of Food Engineering (2011)
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3by Li, Qiuying, Zhang, Jingyang, Zhang, Dongdong, Sun, Tong“...), texture profiles, and physiochemical indexes including pH, total volatile basic nitrogen (TVB-N), and K...”
Published in IOP Conference Series: Earth and Environmental Science (2021)
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4by Han, Dong“... and lactic acid bacteria) and TVB-N test were conducted on Day 0, 2, 4, 7 and 10 of refrigerated storage...”
Published 2014
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5by Qian, Yun-Fang, Yu, Jia-Yi, Yu, Ying-Jie, Xie, Jing, Yang, Sheng-Ping“..., the physiochemical indexes (texture, water holding capacity (WHC), total volatile basic nitrogen (TVB-N...”
Published in Frontiers in Nutrition (2022)
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6by Parlapani, F. F., Haroutounian, S. A., Nychas, G. J. E., Boziaris, I. S.“...Microbiological, sensory, TVB-N and TMA-N changes and Volatile Organic Compounds (VOCs) detection...”
Published in Food Microbiology (2015)
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7by Fuentes-Amaya, L., Munyard, S., Fernandez-Piquer, J., Howieson, Janet“... life of the fresh product during distribution. Microbial, chemical (pH, TMA, and TVB‐N), and sensory...”
Published in Food Science & Nutrition (2016)
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10“... compounds, including the total volatile basic nitrogen (TVB-N), inosine (HxR), and hypoxanthine (Hx...”
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11“.... In addition to sensory chracteristics also pH, trimethylamine (TMA), total volatile basic ammonia (TVB-N...”
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12by Tingting Li, Dangfeng Wang, Likun Ren, Yongchao Mei, Ting Ding, Qiuying Li, Haitao Chen, Jianrong Li“... volatile basic nitrogen (TVB-N) was used as a spoilage indicator to evaluate quality changes in AHL-treated...”
Published 2019
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