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The elk (Alces alces L.) as a part of former and modern fauna of the Sumy region: changes of number and its causes

by Oleksandr Kovalchuk
Published in Proceedings of the Theriological School (2010)
“.... Principal cause of reduction of a livestock of elk is poaching against the natural recession of number...”

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The use of a polyphenol-carbon complex from the Antarctic black yeast Nadsoniella nigra in the diet of poultry and their effect on the hatching quality of quail eggs of laying hens

by Holubiev, M. I., Huryn, A. V., Sychov, M. U., Umanets, D. P., Holubieva, T. A., Balanchuk, I. N.
Published in Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2022)
“... in the content of PFC. During the experiment, the preservation of livestock and productivity were recorded...”

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